PRESENTATION OF THE CIOCAP COMPANY
The company CIOCAP was created in 2002 by Mr ABDALLAOUI Abdellatif, it specializes in the manufacture of semi-preserved products such as table olives, capers, caprons, hot peppers, red and green as well as all other salting products such as wild onions in brine and others.
Since its creation, CIOCAP innovates and regularly develops new products to better satisfy its customers.
It has a large network of national and international partners; CIOCAP has a qualified, experienced and responsible team.
A commercial department that speaks your language, we have an in-house laboratory that monitors the fulfilment of sanitary standards for the development of our products, thus ensuring quality and food safety that meet the expectations of our collaborators.
We have established the HACCP system in our unit and set up the ISO 22000 Quality Management System.