CAPERS
CAPERS
Capers are the closed buds of the shrub native to the Mediterranean. Known and used in Mediterranean cuisine since antiquity, they are used notably with fish, meats, in sauces, on pizzas, and in salads.
Calibers : NP; Surfine; Capucine; Capote; Fine; HC
Formats
Discover our various packaging options tailored to your needs.
Barrel
- Gross weight: 220 Kg to 250 Kg
- Net weight: 180 Kg
- In brine
- In dry salt
Pot
- Gross weight: 1.70 Kg
- Net weight: 1 Kg
- In brine
- In Vinegar