Dry Salted Black Olives, also known as salt-cured black olives, are a traditional delicacy from the Mediterranean region. These olives are preserved using a salt curing method, which enhances their natural flavors and gives them a rich and intense taste. The drying process gives them a wrinkled appearance and a firm texture. Perfect for adding robust flavor to salads, pizzas, tapenades, and various Mediterranean dishes, Dry Salted Black Olives are a versatile ingredient that brings an authentic and bold taste to your culinary creations.

Calibers : 19/21; 22/25; 26/29; 30/33; 34/37; 38/42