PRESERVED LEMON

Preserved lemon is a traditional ingredient in Moroccan cuisine. It is made by curing lemons in a mixture of salt and their own juices, resulting in a tangy, salty, and slightly fermented flavor. The rind, rather than the pulp, is used to add a distinctive, aromatic zest to a variety of dishes, including tagines, salads, and marinades. Citron Confit adds a unique depth and brightness to both savory and sweet recipes.

Calibers : 19/21; 22/25; 26/29; 30/33; 34/37; 38/42